Visit to Archaeological sites

Our aim is to offer you the chance to know the gastronomic wealth of Greece and taste Greek products and dishes at all three daily meals we provide. These products and dishes are at the heart of the Mediterranean Diet, which is not just a modern dietary trend, but according to UNESCO, is the “intangible cultural heritage of mankind”.

Each part of Greece, depending on the climatic conditions, the soil, the produced products and the cultural relations and exchanges, has formed a particular gastronomic culture and local cuisines. Although the foundation of gastronomy is common, each region has its own gastronomic treasures and so the characteristics of the Peloponnesean cuisine for example differ from those of Macedonia, of Epirus, of Central Greece and of the Aegean islands.

In each region you visit, you will have the chance to experience its gastronomic diversity which contributes to the formation of the cultural identity and tourist profile of this region, offering you the opportunity to taste the wealth of the Greek gastronomic tradition in each and every meal you have.

SILVER EXCURSION

An extended approach to the most significant archeological sites of Southern Greece and the hidden treasures of Peloponnese and Epirus.

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